Coriander is an Ayurvedic medicinal herb; it is also used as an important ingredient in making curries. The seed is used as it is ground into a powder and used.

Coriander seeds also have important medicinal properties. They contain antioxidants, which may help protect against oxidative stress and certain chronic diseases.

Coriander seeds are rich in dietary fiber, vitamins (such as vitamin C, vitamin K, and provitamin A), and minerals. They are used to reduce inflammation, lower blood sugar levels, and have antimicrobial properties.